Cabbage Roll Casserole

Introduction to Cabbage Roll Casserole

If you love cabbage rolls but want something simpler, then Cabbage Roll Casserole is for you! This recipe has all the flavors of traditional cabbage rolls but with less work. With layers of cabbage, seasoned ground beef, and a tasty tomato sauce, this casserole is perfect for family dinners or meal prepping. Let’s dive into this comforting, easy-to-make dish that’s packed with flavor!

Why You’ll Love Cabbage Roll Casserole

All the Flavor, None of the Fuss

Making traditional cabbage rolls involves rolling individual cabbage leaves around the filling, which can take a lot of time. With Cabbage Roll Casserole, you get the same great flavors without the hassle. The ingredients are layered in a baking dish, which is much quicker and easier for busy nights.

Perfect for Meal Prepping

Cabbage Roll Casserole is not only delicious but also makes great leftovers. You can make a big batch and store portions in the fridge or freezer. This makes it an ideal option for meal prepping, ensuring you always have a warm, hearty meal ready to go.

Ingredients for Cabbage Roll Casserole

To make this tasty casserole, you’ll need some basic ingredients:

1 medium head of cabbage (chopped)
1 lb ground beef (or ground turkey for a lighter option)
1 large onion (diced)
2 cloves garlic (minced)
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 cup uncooked rice
2 cups beef broth (or vegetable broth)
1 tsp salt (to taste)
1/2 tsp black pepper
1 tsp paprika (optional, for extra flavor)
1 cup shredded cheese (optional, for topping)

Step-by-Step Guide to Making Cabbage Roll Casserole

Step 1: Prepare the Ingredients

Chop the cabbage into bite-sized pieces.
Dice the onion and mince the garlic.
If using cheese, shred it and set it aside.

Step 2: Cook the Beef Mixture

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and garlic to the skillet. Cook until softened, about 5 minutes.
Stir in the tomato sauce, diced tomatoes, salt, pepper, and paprika. Let this mixture simmer for a few minutes.

Step 3: Assemble the Casserole

In a large baking dish, add a layer of chopped cabbage to cover the bottom.
Spread half of the beef mixture on top of the cabbage layer.
Sprinkle uncooked rice over the beef mixture, then add another layer of cabbage

Step 4: Add Broth and Bake

Pour beef broth over the entire casserole to ensure the rice cooks while baking.
Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the cabbage is tender and the rice is cooked.

Step 5: Add Cheese and Serve

If you’re adding cheese, remove the foil and sprinkle the shredded cheese over the top. Bake uncovered for an additional 10 minutes until the cheese melts.
Let the casserole cool slightly before serving. Enjoy!

Tips for Making the Best Cabbage Roll Casserole

1. Use Fresh Ingredients

For the best flavor, use fresh cabbage and high-quality ground beef. Fresh ingredients will make a big difference in taste and texture, especially for simple recipes like this.

2. Add Cheese for Extra Flavor

While optional, cheese adds a delicious creamy layer to the casserole. Mozzarella, cheddar, or even Parmesan work well. Adding cheese at the end of baking keeps it nice and melty.

3. Adjust the Spices

Feel free to add your favorite spices or herbs! You can add a bit of oregano, thyme, or even crushed red pepper flakes for some heat.

Variations of Cabbage Roll Casserole

1. Turkey Cabbage Roll Casserole

For a lighter version, swap out ground beef for ground turkey. It’s a bit leaner but still adds a lot of flavor to the dish. You may want to add a bit of extra seasoning to keep it flavorful.

2. Vegetarian Cabbage Roll Casserole

Skip the meat and load up on vegetables like mushrooms, carrots, and bell peppers. Use vegetable broth instead of beef broth, and you have a tasty vegetarian option.

3. Low-Carb Cabbage Roll Casserole

To make this casserole keto-friendly, skip the rice and add cauliflower rice instead. This keeps it low in carbs but still provides a hearty texture.

Serving Suggestions for Cabbage Roll Casserole

Serve with a Side Salad

A simple side salad with mixed greens, cucumbers, and a light vinaigrette makes a refreshing side to pair with this hearty casserole.

Try Some Crusty Bread

If you’re not worried about carbs, serve the casserole with a slice of crusty bread to soak up the delicious sauce. It’s perfect for those who want a more filling meal.

Add a Dollop of Sour Cream

A small dollop of sour cream on each serving can add a creamy texture and a hint of tang that pairs well with the tomato-based sauce.

🌟 FAQs

Can I Freeze Cabbage Roll Casserole?

Yes! You can freeze this casserole in individual portions or as a whole. Just let it cool completely, then cover tightly. When you’re ready to enjoy it, reheat it in the oven or microwave until warmed through.

How Long Does Cabbage Roll Casserole Last?

It can last up to 3-4 days in the refrigerator. Store leftovers in an airtight container, and reheat in the oven or microwave before serving.

Can I Make Cabbage Roll Casserole in a Slow Cooker?

Yes, you can! Simply layer the ingredients in your slow cooker and cook on low for 4-5 hours or until the cabbage and rice are tender.

Easy Cabbage Roll Casserole Recipe | Hearty Family Dinner